Tasmanian Seafood Festival with Champagne and Wine Pairing
Tasmanian Seafood Festival with Champagne and Wine Pairing
27 Feb 2025
A Shore Thing: Exceptional Seafood, Exquisite Pairings
Join us for the Tasmanian Seafood Festival, where the freshest catches meet the finest champagne and wine pairings!
Freshly Shucked Oyster
From Tasmania, served with mignonette or spicy cocktail sauce
Appetiser
Albacore Tuna Tataki
Seared tuna loin, green salad, crispy onions and Sichuan pepper soy vinaigrette
Main Course (one dish per day)
Curried Scallop Pie
Puff pastry filled with sautéed scallops, carrots, potatoes, onions, green pea garlic, white wine and curry cream sauce. Served with green salad and potato fries
Risotto with Prawns
Artichoke and spinach risotto with chorizo sausages, parmesan cheese and seared tiger prawns
Baked Freshwater Trout
Herb-baked fillet with lemon relish, onions, capers, almonds, sumac, parsley and dill. Served with seasonal vegetables and roasted potatoes
Blue Mussels
Cooked with tomato, fennel and basil, served with crunchy sourdough toast