Crusing Through the Caribbean
Crusing Through the Caribbean04 Feb - 28 Feb 2022 12:00 - 21:00
Caribbean food comes from a collection of African, Cajun, Chinese, Creole, European, Indian/ South Asian, Latin American, and Middle Eastern recipes, making it as exotic and exciting as the island themselves.
Visit our pop-up cooking station at the Front Patio on every Friday, Saturday and Sunday evening throughout the month of February at the Sportsman's Bar.
For menu, please click here.
Enquiries: 2830 9531 or firstname.lastname@example.org