Father's Day Set Menu
in the Restaurant
2 Sundays: 14 & 21 June 2020
APPETIZERS (select one)
Hand Made Arancini
Saffron and Fresh Mozzarella, Mixed Lettuce
Italian Air Dried Beef Carpaccio
Wild Rocket, Parmesan Shavings and Lemon Olive Oil
Baked Oysters
Pancetta and Fish Velouté
COMPLIMENTARY
Ocean Sea Scallop
In-House Preserved Italian Eggplant
SOUP OF THE DAY
MAIN COURSES (select one)
Hand Made Cannelloni Pancake
Buffalo Ricotta, Baby Spinach, Pecorino Cheese, Tomato Sauce
Hand Made Tagliatelle Timbale
Beef Bolognese Sauce, 24 Month Aged Parmesan Cheese
Seafood Risotto
Fresh Mussels, Little Neck Clams, Red Prawns and Fish Broth
Atlantic Cod Fish Fillet
Black Olives, Anchovies, Capers and Italian Cherry Tomato Sauce
8oz In-House 14 Day Dry Aged Prime Beef Tenderloin
Seasonal Vegetables, Creamy Potato Purée and Beef Jus
DESSERT
Chocolate Coated Profiteroles
Crème Patisserie
Coffee or Tea
$435 per person
Free Flow of Prosecco, House Italian Rosé, White and Red Wine and Bottled Peroni
Add $136 per person
*Please contact us at 2830 9562 or click here for reservation now.
