Christmas in the Restaurant
Throughout the month of December
Warm wishes of "Buno Natale" from the team at the Restaurant during this holiday season.
Items
Appetizer
Foie Gras Au Gratin $368
Endive Leaves with Parmesan Cheese and Bread Crumb, White Truffle
Pasta
Homemade Egg Tagliolini $358
Butter, Castelmagno Cheese, Fresh Parsley and White Truffle
Main Dish
Pan Roasted Tagliata of Italian Chianina Beef Tenderloin $598
Baby Carrots, Fondant Potatoes and Piedmont Cheese Fondue and White Truffle
Baked Sea Bream in Sea Salt Crust $588
Sautéed Porcini Mushrooms, Mashed Potato and Lemon Wedges
Dessert
In-House Sacher Torte $58
White Rum-Soaked Sponge Cake with Gianduja, Chantilly Cream and Apricots Jam, Covered with Chocolate
Extra shaving of White Truffle $95 per gram
Enquiries and Reservations: 2830 9562 or restaurant@hkfc.com
