Mollydooker Wine Dinner
Mollydooker Wine Dinner
28 Feb - 28 Feb 2020 19:30 - 23:00
Friday 28 February
7.30pm to 8.00pm: Welcome Drinks
8.00pm: Dinner
HK$558 per Member, HK$618 per Member’s Guest
Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com
Menu
Welcome drink - Mollydooker Euphoria Sparkling Verdelho 2018
Appetizer
Sea Bass Ceviche
Italian Sea Bass, Fennel, Grapefruit, Crispy Fish Skin
Mollydooker The Violinist Verdelho 2017
First Dish
Homemade Fusilli with Oxtail Ragout
Tossed in Tomato and Herbs, Red Wine, 24 Months Parmesan Cheese
Mollydooker The Boxer Shiraz 2017
Main Course
In-House 30 Days Dry Aged US Prime Striploin
Beetroot Puree, Mushroom Chestnut, Port Wine and Mustard Jus
Mollydooker Enchanted Path 2017
Mollydooker Carnival of Love 2017
Dessert
Dark Chocolate Mousse in a Glass
Topped with Fresh Raspberries and Ground Hazelnut
Mollydooker The Maitre D'Cabernet Sauvignon 2018
- All the above wines will be served in limited quantity.
- Cancellation or amendments must be emailed to the restaurant and must be made before Tuesday18 February 2020. Otherwise, full payment will be debited to the member’s account. Unless there are exceptional circumstances.
- A La Carte options will not be available that evening.
