Contemporary Whiskies from around the World
Contemporary Whiskies from around the World
16 Mar 2020
In the Restaurant
Friday 24th April
7.30pm to 8pm: Welcome Drinks
8pm: Dinner
$558 per Member
$618 per Member’s Guest
(inclusive of a 4-course set dinner and 5 wines)
Please contact us at 2830 9562 or click here for reservation now.
Menu
Welcome Drink
Kavalan Distillery Select Single Malt Whisky, Yilan, Taiwan
Appetizer
Roasted Smoked Quail
On a Spelt Salad with Orange and Sage Dressing
Cotswolds Single Malt Whisky, Stourton, UK
First Dish
Homemade Gnocchi
Tossed in Gorgonzola Cream Sauce, Topped with Walnut
Paul John Edited Single Malt Whisky, Goa, India
Main Course
In-House 30 Days Dry Aged USA Prime Sirloin
Pan Roasted, Sweet Potatoes Mash, Sautee White Asparagus
Benromach Sassicaia Wood Finish 2010 Single Malt Whisky, Speyside, Scotland
Dessert
Millefeuille with Dark Chocolate Mousse
Koval Single Barrel Oat Organic Whisky, Chicago, USA
• All the above whiskies will be served in limited quantity.
• Cancellation or amendments must be emailed to the restaurant and must be made before Tuesday 14th April 2020. Otherwise, full payment will be debited to the member's account. Unless there are exceptional circumstances.
• A la Carte options will not be available that evening.